Dried Lemons – Limo Amani are often referred to as dried limes are naturally sun-dried whole lemon, zingy, lemony and earthy with slight bitter flavour.
Very popular pantry ingredient used in Persian cooking in stews, soups, casseroles and/or tagines. Pierce gently with fork before adding to the pot.
Dried Lemons – Limo Amani Serving Suggestion:
- Add to curries or herb stew known as Sabzi Ghormeh
- Use instead of preserved Lemons in Moroccan dishes
- Cook with split pea stew for a traditional Persian One Pot meal known as Ghaiemeh
- Pulverize in blender to powder
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