Barberries are sweet and sour berries rich in vitamin C and antioxidants. Barberries are quintessential to Middle Eastern and Arabian cuisines. From pilaf to couscous, barberries are widely used. Barberries offer an exotic flavor to salads, quinoa or chocolate bars.
Persian Barberries Cooking Suggestion:
– Rinse before use
– Rehydrate in sugar or saffron water
– Saute rinsed barberries for 1-2 minutes until puffed. Take extra care not to burn as it will tastes bitter.
The Spice Library Persian Barberries are always in demand, so order enough to avoid disappointment.