Kala Namak Black Salt (150g)

Kala Namak Black salt is a crushed Indian volcanic rock salt which isn’t actually black but more reddish grey. This culinary salt has a distinctive aroma due to the volcanic sulphur which dissipates very quickly once in food. The must-have ingredient for Indian chaat curry cooking.

Kala Namak Black Salt Serving Suggestion:

• sprinkle on boiled egg yolk
• Add to pickles
• Chutneys
• Add to raitas
• Vegan dish consisting of Kale, tofu and potato
• Sprinkle on fruits

Product of USA.

For other range of our gourmet salt, check out the Spice Library Salt or Pepper Page or tyr our Hawaiian Black  Lava Salt.