Rose Water (300ml)

Rose water is made by steeping petals in water which adds an elegant floral aroma to any recipe.

One of key feature of this extract is skin-soothing properties also make it a beneficial ingredient in facial sprays and toners.

This floral ingredient has a very distinctive flavour and widely used in Persian and Middle Eastern cooking and baking.

Add 1 teaspoon to brewed Persian Ceylon Red tea or Persian Earl grey.

Rose Water Serving suggestions

• Cooking
• Baking
• Brewing
• Persian Love Cake
• Add a few drops to any drinks and desserts

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