Persian Earl Grey Tea – Pure Ceylon tea. Persian Earl Grey is an aromatic Ceylon tea Bergamot blend perfect for a morning and afternoon brew.
There is no secret that black tea is an important part of Persian Culture. It is used in the morning, socialization and gossiping and greeting & welcoming your guest. Persian tea is always served black with cube sugars.
Every household have their own method of brewing tea, but the black tea is often infused with edible rose petals, cardamom seeds or cinnamon stick. This gives the black tea a very unique flavour signature of your host.
Persian Earl Grey Tea Brewing Instruction:
1 tsp to 200ml of hot boiling water. Brew for 5 minutes
Try Our Persian Ceylon Red tea for a beautiful afternoon bergamot brew.
Also available online at Persian Gourmet online store.