Persian Rose tea is The Spice Library’s own signature blend. In fact one of our personal all time favourites.
This tea is a nostalgic blend of Ceylon red tea scented and blended with ceylon cinnamon chips, rose petals, organic rose buds, green cardamom and borage flower.
Rose buds ingredient as one of the key ingredient helps you to maintain healthy and radiant skin and fight off colds and flu more easily.
Persian Rose Tea Brewing Instruction:
1 tbsp to 200ml of hot boiling water. Brew for 5 minutes.
Serve black with cube sugar or honey.
Try Our Persian Earl Grey tea for a beautiful afternoon bergamot brew.
Also available online at Persian Gourmet online store.