Persian Rose tea is The Spice Library’s own signature blend. In fact one of our personal all time favourites.
Persian Rose tea is a nostalgic blend of Ceylon red tea scented and blended with ceylon cinnamon chips, rose petals, organic rose buds, green cardamom and borage flower.
Persian Rose Tea Brewing Instruction:
1 tbsp to 200ml of hot boiling water. Brew for 5 minutes.
Serve black with cube sugar or honey.
Try Our Persian Earl Grey tea for a beautiful afternoon bergamot brew.
Also available online at Persian Gourmet online store.