Lavender flower

Lavender flower – edible flower is a culinary ingredient for all occasions.

Lavender flower is used for its fragrance and flavours in herbal tea, European cooking, deserts and ice-cream.

Lavender Flower Serving Suggestions:

• Mix with other edible flowers for a soothing herbal tea
• Mix with fresh Rosemary, red wine, pink salt and black peppercorns and use as a rub/marinade for braised lamb shanks
• Add to custard and ice-cream
• Mix with white peppercorn, nutmeg, thyme, tarragon to make a classic European Blend.