Gaujillo Chilli Powder

Gaujillo Chilli Powder is a deep red chilli with berry overtones and mild in flavor.

This dried chilli powder is extensively used in Mexican dishes  such as Salsas for Tamale. Mix with a dash of vinegar and oil, then pulverized to a thin paste, then cooked with salt and several other ingredients such as white sesame seeds, pumpkin seeds and achiote paste, mexican oregano and seasoning to produce a thick, red, flavorful sauce.

Use in pastes, butters or rubs to flavor all kinds of meats, especially chicken.

Heat:

Scoville rating 1,000-3,999 (Mild)

Gaujillo Chilli Powder Serving Suggestions:

• Mexican Sauces
• Salsa for Tamale
• Re-hydrated in warm water, then pureed in a food processor and garlic (optional) to create a rub/marinade for many meats, particularly chicken.

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