A delicous recipe for slow cooked lamb shanks.
Method:
Marinade 2-3 Lamb Shanks, 4 potatoes+2 baby eggplants, peeled & cut in half, in 3 tablespoon of Sumac, 2 tablespoon of Advieh or Baharat, 2 tablespoon of Spice Library Ghee, 2 cloves of garlic crushed, 1/4 cup water, salt and pepper.
Combine well. Then slow cook 6-8 Hours.