Yellow Corn flour – Masa Harina a traditional stone ground maize (flour) commonly used in making tortilla or corn chips.
Product of Mexico.
NO GMO and Nixtamalized Corn flour.
Yellow Corn Flour Serving Suggestions:
Masa harina is made from dried corn kernels that have been cooked and soaked in limewater, then ground to a fine cosistency.
It is an essential for Mexican cooking, perfect for making tortillas, pupusas, tamales and gorditas.
Other Mexican Corn flour available at the Spice Library store are – White Masa and Blue Masa varieties.
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