Coriander seeds whole is freshly roasted in the Spice Library’s Kitchen. Coriander seeds are one of the most versatile spice known. It’s many culinary uses includes curries, casseroles, spice blends, dahl dishes, lentils, and roasted vegetables.
Coriander seeds’ flavor is described as a fragrant lemony or orange hint with mild peppery flavor.
Country of Origin: Australian Or Indian – Depending on stock and seasonal availability.