Cloves ground are crushed or ground cloves whole. Cloves originating from Madagascar are one of the most pungent spices. This highly aromatic spice used in many spices blends, baking, preserving meat and pickles. Additionally, it is widely used in Middle-Eastern, Arabian and Indian casseroles or curries.
Cloves are considered to be a pungent spice having a strong ‘antiseptic’ note which has been used as numbing agent for toothache. The Spice Library’s signature blends use this product for strong aroma and flavour.
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