Sri Lankan curry powder - Sri Lankan cuisine

the Spice Library

Sri Lankan Curry Powder

Sri Lankan Curry Powder

srilankan-curry-powder

$3.99$45.00

Sri Lankan curry powder is a dark, nutty and roasted curry powder infused with slight hint of chilli powder.

 

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Product Description

Sri Lankan Curry powder is dark, nutty and roasted curry powder infused with slight hint of chilli powder is a perfect blend for any Sri-Lankan curry.

Adding organic coconut flour and naturally sun-dried curry leaves to the curry enhances the flavour and results in an authentic curry. Mustard Seeds are also widely used at the start of the cooking process to enhance the flavour of oil.

The Spice Library’s Spices Sri Lankan Curry Powder

Ingredients
– 2 Salmon Fillets

– 2-3Tbs Sri-Lankan curry powder

– 1 Tsp turmeric

– 2 Tbsp freshly ground black Pepper

– 1 Tbsp Dried Chilli Powder (Optional)

– 10 dried/fresh curry leaves

– 2 red shallots- finely diced

– 2 cloves of garlic – crushed

– 4Tbsp Persian Ghee or 4 Tbs Oil

– 1 Tsp Salt and some extra for seasoning the Salmon

– 1 Lemon Juice

Method
1. Mix all the above ingredients and spices with the Persian Ghee to make a moist paste/mixture.

2. Pat dry the salmons from any moisture, then lightly season. Then rub the paste all over the salmon until well coated.

SriLankan_Salmon

3. Wrap each Salmon piece in an al-foil and bake at 160-170C preheated oven for 30 minutes until the fish is cooked to your desired liking. Add a squeeze of Lemon juice and then place the Salmons uncovered back into the oven to achieve a blackened top/crust.

4. Add more lemon juice if required before serving.

This dish is delicious served with mango chutney, salad and Sri-Lankan red Raw rice.

Extra Handy Cooking tips:

  •  Dissolve 2 tbsp of coconut flour in 1 cup of warm water. Then add to the curry. Coconut flour acts as a natural thickener; hence add more liquid as required.
  •  Fry curry leaves 20-30 seconds in Persian ghee or oil before starting with cooking. This will make the oil fragrant and adds more depth to the flavours.

Additional information

Weight 0.11 kg
Dimensions 8 x 8 x 15 cm
Weight

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The Spice LIbrary
The Spice Library is an online ingredient hub offering gourmet spices herbs, spice mixes, Australian native bush spices, chilli, Persian Gourmet products, Mexican products, wholefood and organic range delivered across Australia to Perth, Melbourne, Sydney, Brisbane, Adelaide, Tasmania and Northern Terittory. Join our online spice shop to discover new flavours from across the globe. Learn how to cook new cuisines and create flavoursome dishes using our freshly roasted and ground spices, spice mixes, chilli or try our gluten free Persian Gourmet meal kits using only the authentic Persian recipes handed down from four generations of home cooks. Bulk spices herbs are also available for our serious homecooks, chefs and food services. Happy Spicing!
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