Mexican Corn Husk is used for steaming and making Tamale dishes.
Mexican Corn Husk Serving Suggestions:
Commonly used in Latin cooking, corn husks can also be used as a natural wrapping for meat, fish, and other fillings before steaming, baking or grilling. The husk imparts a very subtle corn flavour and protect the food inside from direct heat. Soak the husks in water to soften before filling and compost after use.
Gaujillo chilli is widely used for making tamale.
Bulk supply of corn husk is available in 150g. For larger quantities- please contact us via email for a custom order quote.
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