Mexican oregano – an aromatic dried herb used in Mexican cuisine. Described as combination of rosemary and savoury dried herb.
An essential ingredient for Mexican Salsa and many Latin dishes commonly used with bean dishes.
Add dried leaves to soups, stews and casseroles. Try it in mashed potato or in taco or nacho meat mix along with smoked paprika and ground cumin.
Product of Mexico Packed in Australia by The Spice Library.
Mexican Oregano Serving suggestion:
Also, Use in Mexican Salsa, bean dishes and Mexican Chilli Con Carne.
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