Sabzi Ghormeh (330g)

Sabzi Ghormeh – Persian herb stew.

Sabzi Ghormeh Cooking Suggestion

Heat oil & brown 700g Lamb/Beef on bone, Add a jar of Sabzi Ghormeh & sauté for 5-7 mins until fragrant. Rinse & Add 150g Red Kidney beans & 4 Dried Limes to the pan. Add 1.2 Litre of hot water. Bring to rapid boil for 10mins. Simmer on low heat for 3-5hours while stirring occasionally. Adjust seasoning &

lemon juice Serve on Persian Cumin Rice.

Ingredients Parsley, Coriander, Spinach,

Leek, Onion, Garlic, Olive Oil, Salt & Spices.

Store Refrigerate after purchase.