Vindaloo Curry Paste is a traditional Indian curry paste handcrafted by The Spice Library. It contains all natural ingredients with no added preservatives or additives.
The Spice Library Vindaloo Curry Paste is consists of Red Chilli (hot), Garlic & ginger, Olive Oil, Vinegar, Salt, Sugar , Mustard Seeds & Spices.
Storage Refrigerate after purchase.
Vindaloo Curry Paste Serving Suggestion:
To create a simple delicious curry, use 1 jar of the spice library Curry for the following recipe.
Firstly fry 2 diced onions & 2 chopped garlic. Once fragrant and translucent, add 500-700g your meat of choice; Beef/Lamb/Pork, Saute for 5 minutes to sear on all side. Then add one jar of Vindaloo Paste, 300g desire potatoes peeled & halved, 400ml of coconut milk & one cup water. Bring to boil. Then simmer on low heat for 45-60 mins until well cooked.
This curry is great served with Persian Cumin Rice and cucumber yoghurt.
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