Nonya Chicken Curry Paste is a traditional Malaysian Curry made with chicken fillets, potatoes and coconut cream.
Nonya Chicken is made by the Spice Library using fresh Australian produce such as Turmeric, Shallots, Curry leaves along with our roasted signature spice mix.
No added preservatives or additives – Store product in the fridge for longer lasting freshness.
Nonya Chicken Serving Suggestions
Add 700g chicken/seafood/veges, 300g potatoes peeled & halved, 300ml coconut milk, 100ml coconut cream. Bring to boil & simmer for 30mins until the meat is cooked.
Great served with Persian Cumin Rice.
Ingredients: Shallots, Garlic, Dried Chilli, Turmeric, Curry Leaves, oil, vinegar & Roasted Spices.
Store Refrigerate & Use within 4 weeks.
Add 20g of roasted blachan paste for an authentic Malaysian flavour
Serve with our signature Cumin rice. The aromatic flavour of cumin and long grain Basmati rice makes a perfect combination.