Dolmalik Biber - Dried Turkish Peppers - The Spice Library

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Dolmalik Biber (10piece)

Dried Peppers | Turkish grocery

dolmalik biber

$3.99

Dolmalik biber or dried Turkish capsicum is used for making Turkish dolma.

During the harvest season, the capsicums are cored and the shells are sun-dried for a rich and concentrated peppery flavour.

In stock

Product Description

Dolmalik biber or dried Turkish capsicum is used for making Turkish dolma.

During the harvest season, the capsicums are cored and the shells are sun-dried for a rich and concentrated peppery flavour.

Dolmalik Biber Serving Suggestions:

  • First re-hydrate dried peppers in a pot of boiling water for 2-3 minutes. Once cooled, remove the string. Rinse under cold water and add a pinch of salt. Let it stand.
  • Stuff the pepper with minced beef, aleppo pepper, mint, cumin, cinnamon, tomato paste and pomegranate molasses
  • Then the stuffed peppers are cooked in water/stock covering 1/4 of the pot.
  • Served with more aleppo pepper or urfa biber and olive oil.

Additional information

Weight.4 kg
Dimensions10 × 5 × 5 cm

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