Split Pea Stew | PersianGluten Free Meal Kits

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Split pea Stew – Ghaimeh

Split pea Stew - Ghaimeh (500g)


Split Pea Stew One Pot Favourite

Ghaimeh or Split pea Stew is a traditional Persian dish celebrated by all.


Product Description

Split Pea Stew One Pot Favourite.

Split pea Stew or Ghaimeh is a traditional Persian dish celebrated by all. A slow-cooked meat & Australian-grown split-pea stew in a rich tangy tomato base, topped with an indulgent treat of home-cut frites.

The best cut of meat for this stew is lamb shanks or beef chops as it heightens the overall flavour of this dish


Split Pea Stew Cooking tips:

  1. Highly recommended to use concentrated tomato paste.
  2. Use combination of lamb shank and lamb neck OR meat on bone.
  3. Best enjoyed when served with our Persian Cumin Rice.

Vegetarian Options:

  1. Use Potato and Swiss brown mushroom instead of meat.
  2. Chop vegetables in chunky pieces.


Additional information

Weight0.5 kg
Dimensions23 × 16 × 9 cm

1, 4, 8

The Spice LIbrary
The Spice Library is an online ingredient hub offering gourmet spices herbs, spice mixes, Australian native bush spices, chilli, Persian Gourmet products, Mexican products, wholefood and organic range delivered across Australia to Perth, Melbourne, Sydney, Brisbane, Adelaide, Tasmania and Northern Terittory.Join our online spice shop to discover new flavours from across the globe. Learn how to cook new cuisines and create flavoursome dishes using our freshly roasted and ground spices, spice mixes, chilli or try our gluten free Persian Gourmet meal kits using only the authentic Persian recipes handed down from four generations of home cooks.Bulk spices herbs are also available for our serious homecooks, chefs and food services.Happy Spicing!
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